Archive for the ‘Four Out Of Five Stars’ Category


26
Jul
2010

Food Truck Franchise

Monday, Jul 26, 2010

Food truck franchises are one of the fastest growing sectors in the franchise industry. Food truck operators in Los Angeles earn an average income of around $100,000 a year or more with their mobile restaurants. No permits, licenses, or retail store front leases are needed. If you want to quickly start selling “food” or “product” you can be up and running your own food truck in Los Angeles, New York, Miami, Seattle, Chicago, or Houston. Additionally, instead of purchasing a franchise from a successful Los Angeles food truck, you can purchase a food truck business.

Call: (312) 560-0175 or email Support@FoodTruckFranchise.com for more information. The Food Truck Franchise is part of a Banner Blindness Venture Capital investment.

****** 12/8/10 Update ******

food truck business

food truck business

For sale: Raging 25 foot smoker trailer, loaded with smoker, hydrolic side doors, fridge, freezer, lighting,& more. Braking system, tow lights. Stereo system included

Call: (312) 560-0175 or email Support@FoodTruckFranchise.com

****** 12/26/10 Update ******

Food truck business article about operators in the East who are experiencing an effect on their sales as a result of frigid cold weather.

Craigslist ads:

We are a manufactury company we manufture taco trucks, food kitchen/trailers at very convenient prices cheaper than other places you can visit us and compare.
we have concesion/catering trailers 10 x 7 starting from $26,000 new and fully equiped. and new lunch trucks from $50,000. we have been in bussines for over 30 years, and also manufacture taco, churro, hot dog, and fruit carts everything is made with heavy duty stainless steel, and with the health department regulations so you won’t have to worry.
We also make custom carts.
we are located in Los Angeles.

Estamos ubicados en los angeles y fabricamos trailas, loncheras, carritos de churros, de hotdogs, de frutas, planchas etc,tenemos loncheras desde $50,000 y trailas 10×7 y medio desde $26,000 totalmente nuevas y equipadas venga y compare precios economicos. Somos una compania con mas de 30 anos fabricando trailas de comida, loncheras, carros taqueros, parrillas, carritos para fruta, de churros rellenos, hot dogs, y todo lo que nesesite para su negocio, precios economicos a su alcance.

Estamos ubicados en Los Angeles For more information call

English(951)538-6885 Guy McCoy
Spanish(951)442-3661 Jose Ramirez
Se habla espanol.

taco cart, fruit cart, churro cart, traila, lonchera, food trailer, catering truck, tacos, carritos de tacos, carrito de churros rellenos, churros, parrilla, grill, fruta, tamale cart, carrito de tamales,

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In 2008 I started a company called “The Bread Bar” with the intention of eventually having a fleet of Gourmet Trucks. I spent about 8 months custom building a prototype and received license to operate it from the San Diego Department of Health. In August 2008 we test marketed this unit for a month.

Due to personal reasons, I made a decision not to go forward with this project. The unit has been in storage at a garage in La Jolla for the last 2 years. I am anxious to either sell the unit or partner with someone who would operate it.

A food van works well with minimal costs and no long-term lease commitments. It also offers you the opportunity to try different locations.

You can operate the unit in a permanent location such as a gas station, a shopping center, or wherever you find the right kind of traffic. You can also attend various events or farmer’s markets, or a combination of a permanent location during the week, and events on the weekend.

Should you like to talk further please feel free to contact me at 858/ 459-2577.

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I MAKE HOT DOG AND TACO CARTS !!!! CALL ME TODAY!! (323) 533 1203 MIKE.

for more pics. myspace.com/mitaquero OR e-mail me mitaquero@yahoo.com http://viewmorepics.myspace.com/index.cfm?fuseaction=user.viewAlbums&friendID=415993798

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wolf Table top Natural gas or propane griddle with 2 burners , with table on wheels casters , table is included for free, no low ballers please , i won’t ship overseas, local deals only text or call 310-962-2719

No Flakes PLease don’t make me loose my time!!!!!

Nsf approved , pilots , griddle have two valves griddle measures as follow front 4 feet and 2 feet deep , plus the burners, and each burner works independently ,as of now is set for propane, cash or paypal, Will deliver for a fee. Se Habla Espanol. Email me with your price and a contact number and I’ll call you asap.

Search, catering , restaurant, portable, café, grilled , grill, grille, cooking, IGNORE THIS WORDS BASE BALL GAME, RESTAURANT CARS, CARRITOS , CARRITO, TAQUERO, TAQUEROS, LUNCH, PLANCHA, taquizas, grills, tacos,party,mexico,bb-q, carts, asada, alpastor, gyro, machine, steamers, pans, fiesta, griddle, costume, margarita, jumper, jumpers, tj. , CATERING, BBQ, HOTDOGS, TACOS, PARTIES, PARTY, FIESTA, HOTDOG CART, TACO CART, TACO CARTS, LUNCH TRUCK, STREET FAIR, TAQUIZA, TAQUIZAS, HOT DOG, HOTDOG, HOT DOGS, FOOD, SALE, CARNE ASADA, ASADA, AL PASTOR, FLAMES, RESTAURANT, COMPANY , PLANCHA, PLANCHAS, I have more restaurant equipment for sale ( Commercial freezer , propane natural gas griddle stove with two burners, coffe maker, ) type dialle in search to find my adds

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food truck franchise

food truck franchise

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22
Jul
2010

Philippe The Original Restaurant

Thursday, Jul 22, 2010

Sandwiches galore is what Philippe has to offer, but they also have sides, such as salads, soups, chili, and of course, desserts. Their famous sandwich is the French Dipped Sandwich, which is a French roll dipped with the “jus” from their meats. Sounds a bit odd, but it’s addicting. The potato salad makes a great compliment to any sandwich. If you’re looking for something different, they have picked eggs, beets, and even pig’s feet. Yep, that’s right. Pig’s feet.

Philippe isn’t just any sandwich shop, they get a bit classy with their wine and beer list, so you can take your meal up to the next level. They open at 6am and it’s worth coming in early just for their breakfast specials. Their French toast is thick and will melt in your mouth. If you’re looking for a healthier breakfast, they’ve got cereals, and even fruit.

Opened in 1908, they stay true to their recipes and are eager for customers’ feedback. They’ve been in the business for a long time, so they know what people like. Their proud of what they do and as they say on their website, only their prices have changed. Philippe is probably one of the best places to go to for a sandwich and the original French dipped sandwich was created here, so you know it’s got to be good.

Philippe The Original Restaurant
www.philippes.com
(213) 628-3781
1001 N Alameda St
Los Angeles, CA 90012
Mon-Sun 6am to 10pm

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22
Jul
2010

Bottega Louie

Thursday, Jul 22, 2010

Everyone loves Italian food and pizza and Bottega Louie has some tasty dishes that are combined with beautiful décor that you’ll have a hard time believing that you’re in LA. You simply have got to try the Portobello fries that everyone is talking about. And you can’t forget the onion soup either. It’s a perfect side dish for any entrée. As far as main dishes go, you can’t go wrong when you order the pizza. The pizza comes straight out of the oven piping hot and the ooey, gooey cheese is fantastic.

The décor is breath taking. The ceilings are high and elegant and the simplicity of the design adds to the ambience. It mimics Italy with the white marble, glistening bar and white walls. But it’s not one of those little Italian cafes, it’s huge and is loud, so don’t plan on having important conversations. The wait staff is attentive and knowledgeable about the dishes and restaurant.

They’ve got a full bar, so you can get any drink that you want or have a bottle of wine to go with your romantic dinner. You definitely have to try their desserts. The chocolate peanut tart is a perfect blend of chocolate and peanuts. Overall, four stars and a nice place to go to escape LA.

Bottega Louie
www.bottegalouie.com
(866) 418-9162
700 S Grand Ave
Los Angeles, CA 90017
Mon-Sun 6.30am to 11pm

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21
Jul
2010

Souplantation

Wednesday, Jul 21, 2010

Souplantation is a tried and true buffet. True to their name, they have lots of soups and salads. Their clam chowder is especially popular. You’ll get your greens and eagerly go back for more. The Won Ton Chicken Happiness salad is delicious and crunchy. Souplantation is a popular spot and often gets very crowded during the lunch and dinner rush. So go early so that you have first dibs on all the food and don’t have to wait for anyone.

It’s cheap to eat there, and you can often find coupons in your mail, making it even more of a bargain. They’ve got such a variety that you could go back a couple times a month, or week, and find something new. They change their soups and salads on a weekly basis. They’ve got restaurants all over California and in many of the western states, so you can always find a location near you.

You can eat just about all you want and not have to worry too much about calories, which is great news for those who are trying to get into tip-top swimsuit season shape. If you go to their website, you can find nutritional information as well. Though don’t get too carried away, because they have excellent desserts.

Souplantation
www.souplantation.com
(626) 458-1173
2131 W Commonwealth Ave
Alhambra, CA 91803

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21
Jul
2010

Porto Alegre Churrascaria

Wednesday, Jul 21, 2010

This is a great restaurant to go to for fine dining. You can treat yourself to authentic Brazilian food and they have a buffet for people like me who have a hard time making up their minds what they want to eat. They’re tech savvy as well. You can make a reservation online and even view a video of their restaurant and get a snake peek at the food cooking in the kitchen.

Porto Alegre Churrascaria is a Brazilian steakhouse, but they also have a fantastic salad bar. Beef, steak, chicken, pork, quail, turkey, lamb, and duck are just some of the meats on offer. Prices are a bit steep, but the quality more than makes up for it. If you’re on a budget, go online and look at their exclusive offers. Never hurts to save money. They have a great ambience going that will make you reluctant to leave. You’ll fall in love with the décor the moment you step in the door.

The salad bar deserves a rave of its own. Gotta try the salmon. It’ll melt in your mouth. There are heaps of choices and with four rows full of salad goodies, you’ll definitely find something you like. The asparagus is sweet, there are clams, calamari and other seafood, as well as the unexpected, such as fried bananas. It’s $35 a person, but money well spent.

Porto Alegre Churrascaria
www.portoalegre-churrascaria.com
(626) 744-055
260 E Colorado Blvd
Pasadena, CA 91101
Mon-Fri 11.30am to 2.30pm
Mon-Thu 5 to 10pm
Fri-Sat 5 to 11pm

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19
Jul
2010

Scoops

Monday, Jul 19, 2010

The dog days of summer are upon us and what better way to stay cool that a nice ice cream. Scoops has original and new flavors, such as lychee and green tea. They’ll let you try a couple flavors for free, but don’t get carried away or they’ll hit you with a $1 fee for trying too many. Still, it’s a small price to pay to find the perfect ice cream.

As if that’s not enough, the flavors change just about every day, which is a perfect excuse to go back and try some more. Some tried and true favorites are maple oreo, brown bread (sounds odd, but vanilla ice cream, caramel, and syrup make it a favorite for people of all ages), and pear and plum wine.

As a luxury treat, prices are a bit high than what you’d pay for other ice cream shops, but it’s well worth it. Pick the time of day you go, because when classes are in session, you’ll be struggling to find a parking place. No credit cards are accepted, so remember to bring cash with you. Young and old alike will enjoy this summer treat!

Scoops
(323) 906-2649
712 N Heliotrope Drive
Los Angeles, CA 90029
Mon-Sat 12pm to 10pm
Sun 2-6pm

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16
Jul
2010

Shabu Shabu House Restaurant

Friday, Jul 16, 2010

This is probably one of the best shabu shabu restaurants you’ll eat in. It’s a very popular Japanese restaurant, but unfortunately they don’t take reservations, so be prepared to wait an hour or two during peak times. It’s very small and easily gets crowded, however, the food is absolutely terrific. It’s a nice place to go when it’s cold outside and you need something to warm you up.

The meat comes very thinly sliced and the veggies are delicious. Many of the orders come with some veggies, udon, rice, as well as dipping sauce. Be sure to order the large, because although 15 slices of meat can seem like a lot, they are very, very thinly sliced.

It’s a bit pricey, but it’s definitely an experience to be had. Bottom line is that it’s a great place to go, but the fact that it’s small and the wait is long means that you’ll have to be super patient. On the upside, the owner is friendly and the wait staff does their best to try to get people in and out as fast as possible.

Shabu Shabu House Restaurant
(213) 680-3890
127 Japanese Village Plz Mall
Los Angeles, CA 90012
Tue-Sun 11.30am to 2pm
Tue-Sun 5.30 to 9.30pm

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16
Jul
2010

Harold & Belle’s Restaurant

Friday, Jul 16, 2010

With southern cooking and good service, this award restaurant is casual yet elegant. You have the choice to make your dining experience how you like it. Southern hospitality can be found here in LA at Harold’s and Belle’s Restaurant. Their prices are moderate, but they have specials, such as their Happy Hour Special for food and drinks.

Harold and Belle’s Restaurant is a family affair that began way back in 1969 with a husband and wife team that wanted to bring home-style New Orleans cooking to California. Their cooking has grabbed many people’s attention and they’ve been consistently winning awards since 1999. With signature dishes such as Gumbo, Fried Chicken, Jambalaya, and Fried Crawfish, you’ll surely lick your plate clean.

Probably not the healthiest food out there, it sure is good. Portions are large and there’s butter in just about every dish. While the prices aren’t too cheap, you’ll get a huge amount of food, so it’s easy to split a dish with a friend or two. If you’re looking for some fantastic southern food and southern hospitality, then come to Harold and Belle’s.

Harold & Belle’s Restaurant
www.haroldandbellesrestaurant.com
(323) 735-9023
2920 W Jefferson Blvd
Los Angeles, CA 90018
Mon-Thu, Sun 11.30am to 9pm
Fri-Sat 11.30am to 10pm

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13
Jul
2010

Red Lion Tavern

Tuesday, Jul 13, 2010

There’s more to German food than meat and potatoes and the Red Lion Tavern has many dishes to choose from. Of course, there’s tons of German beers on tap that help add to the authentic experience. The Red Lion Tavern offers sausages and other meats to go with the beer that you can enjoy in a casual atmosphere.

If you’re just looking for a snack, there are also warm pretzels, cheese platters, and even fish and chips. Upstairs you can find a beer garden where you can enjoy your meal in the fresh air. Be aware that people can smoke up there, so the air might not be as fresh as it should be. There’s music as well every once in a while when the piano man comes in and helps serenade the night away.

The downside is that the parking is bad, however, you might be able to park in the other businesses’ parking lots later on at night. It’s a great place to kick back and relax with friends while enjoying a great meal and authentic German beer.

Red Lion Tavern
www.redliontavern.com
(323) 662-5337
2366 Glendale Blvd
Los Angeles, CA 90039
Mon-Sun 11am to 2am

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10
Jul
2010

Riverside Café

Saturday, Jul 10, 2010

Having trouble deciding what to eat? The Riverside Café’s got it all: French, British, and American food. Typically British, dogs are welcome and can even eat there every once in a while there’s even horses! While they don’t serve alcohol, you’re welcome to bring your own, they don’t care for corkage and if you do they’ll provide the wine glasses. It’s very laid-back and casual, which is something you’d expect from the American side of the restaurant.

The food is fresh and diverse, of course there are heaps of teas to choose from as well. They’ve got fresh baked bread to go with just about anything. Be sure to try the onion soup, or gazpacho if you need warming up. The Shepherd’s Pie, omelettes or steak casserole are great for a main course.

The atmosphere is very homey and the wait staff is exceptionally helpful and will make suggestions if necessary. The owner cares about his restaurant and welcomes your feedback in order to make your dining experience even better the next time around. If you’re looking for a place to relax and pass the afternoon, the Riverside Café is the place to go.

Riverside Café
www.iheartriversidecafe.com
(818) 563-3567
1221 W Riverside Dr
Burbank, CA 91506
Tue-Wed 11am to 8:30pm
Thu-Fri 11am to 9pm
Sat 8:30am to 9pm
Sun 8:30am to 8:30pm

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10
Jul
2010

Tibet Nepal House

Saturday, Jul 10, 2010

If you’re tired of the same Asian cuisine, then you’ve got to try eating Tibet Nepal House. Authentic food and great service makes this restaurant stand out among the rest. At $9, the lunch buffet offers the perfect chance to try out the various dishes and not have to worry about expenses. The food is similar to Indian food, but not as spicy. The lunch buffet has about five dishes, as well as sides such as rice, pita bread, and veggies.

The restaurant is super small, so don’t go with a large party. Your best bet is to get it to go. The décor is pretty zen-like with a Buddha and water fountain to add to the experience. Vegetarians will enjoy this place as they’ll have lots of options to choose from. Like the lunch buffet, the rest of the menu has reasonable prices, you’ll eat well and have enough left over to go to a movie afterward.

Their website offer five pages of photos and explanations of the dishes, so you can choose what you want before you go. The Aloo Achaar, which is potato with spices, is delicious and filling. They’ve got lamb, seafood, chicken, and even goat meat to choose from. Their Nariwal Jhinge Machha at $15 is a bit expensive, but if you consider that it’s shrimp with coconut milk and spices, it’s a steal.

Tibet Nepal House
www.tibetnepalhouse.com
(626) 585-0955
36 E Holly St
Pasadena, CA 91103

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08
Jul
2010

Aroma Coffee & Tea

Thursday, Jul 08, 2010

Coffee shops are sprouting up all over the place and it seems like the bigger chains such as Starbucks are taking over and making coffee shops the same across the board. Aroma Coffee & Tea is a nice change from that. Originally a home which was converted into a café, it retains that homey feeling, complain with a beautiful backyard where you can take your high tea. With 15 years experience, they’ve perfected the art of service, sweets, and drinks that will make you want to come back and try the different things they have.

Fresh is the key ingredient here and with breakfast, lunch, and dinner dishes combined, you’ll have over 50 dishes to choose from. The salads vary from traditional to exotic, such as olasslo oobb salad which has chicken, bleu cheese and a variety of veggies. As if that’s not enough, you can add extras to any salad and create is just the way you like it. If you’re looking for hot sandwiches, such as paninis and melts, you’re in luck. That’s just the lunch menu, there are many more dishes to choose from on the breakfast and dinner ones.

It’s a popular place, so either go when it’s not crowded or be prepared for a chatty café experience. Your best bet is to go with a friend or two, they can scope out a table while you order. By the time you get your food, you should be able to find a good place to sit. If that’s not an option, you can always get your food to go and have a picnic in a park.

Aroma Coffee & Tea
www.aromacoffeeandtea.com
4360 Tujunga Ave
Studio City, CA 91604
Mon-Sat 6am to 11pm
Sun 7am to 10pm

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02
Jul
2010

Caffe Etc. is a quaint restaurant located in Hollywood on Cahuenga and Selma. There are meat, vegetarian and vegan options for breakfast, lunch and dinner.

My favorite thing about eating at Caffe Etc is how I feel afterwards. No matter what I order I feel good! There are “healthy” choices. For example, my Sundried Tomato Panini ($10.75) came on wheat toast with a side salad of mixed greens and a balsamic vinegrette dressing. I also had a Chunky Chicken Salad ($9.95 Whole) that had beautiful white meat chicken chunks, tomatoes, celery, white onion & lemon juice. This sat on a bed of baby mixed greens. The portion was HUGE (see pic). The special treat for after your meal is the gelatto. My favorite was the Pomello and Coacoa. The flavors were so strong and again, not leaving me feeling bad after eating it.

The service was very friendly and knowledgable. They can immediately tell you about the ingredients, whether it is Kosher, Vegan, Vegetarian or their favorite on the menu! The atmosphere was very comfortable. Seating with a wide selection of magazines and wi-fi internet to keep you entertained with your fresh cup of coffee for hours. The drinks offered are specialty coffees (blended, iced or hot), regular drip coffee, espresso, tea, hot chocolate and smoothies!

Def stop at Caffe Etc if you are in the area. Bring your coworkers here for lunch! Eat in or take out! Free delivery is available for the immediate area with a $20 minimum order.

6371 Selma Ave
Los Angeles, CA 90028
Neighborhood: Hollywood
(323) 464-8824
www.caffeetc.com

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29
Jun
2010

Nagila Kosher Pizza & Salad

Tuesday, Jun 29, 2010

The pizza and salads here are pretty good, but it’s not the food that makes Nagila’s stand out, it’s the service. They have a separate meat and dairy section of the restaurant, so there’s no chance of mixing the foods. As if that isn’t enough, in the middle of the restaurant, you can request separate tables for the food.

The falafels are constantly a popular choice around customers. The cheese pizza is traditional, but delicious. Their crusts are crisp and you can order pizza by the slice if you don’t think you can finish a while one.

Featured in LA Magazine’s 101 Cheap Eats, you know it’s a good place that has to be tried. Even if you don’t keep kosher, you’ll still enjoy the food. The servers are polite, nice, and knowledgeable, and you can’t beat the restaurant atmosphere, with the separation of meat and dairy.

Nagila Kosher Pizza & Salad
(310) 788-0111
9411 W Pico Blvd
Los Angeles, CA 90035

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29
Jun
2010

Earlez Grille

Tuesday, Jun 29, 2010

Chili cheese fries, hamburgers, and even options for vegetarians can be found at Earlez Grille. Finally a hamburger joint that has a veggie hot dog and even veggie chili, vegans, vegetarians and non-vegetarians will all enjoy this hamburger joint. Free refills on soda and simple meals that are satisfying and filling as well as superb service make Earlez Grille stand out among the crowd. While the hot dogs are just about average, the chili is definitely the best you’ll taste around.

Another thumbs up for cleanliness. It’s clean inside and the bathrooms are pretty much immaculate. While the portions might not be huge, the prices are pretty cheap, so you won’t break the bank by eating out here. Run like a mom and pop shop, you’ll get friendly treatment and they will be happy to answer any questions you have about the menu.

A special note for vegetarians and vegans, if you’re looking for scrumptious food that has usually been off-limits, then you’ve got to try the veggie burger or some of their vegan cupcakes. and Earlez Grille will be happy to help you out.

Earlez Grille
www.ealezgrille.net
3630 Crenshaw Blvd
Los Angeles, CA 90008
(323) 299-2867
Mon-Sat 10am to 9pm

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